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Our flavors carry a fusion of new and traditional, influenced by what our patrons’ palates (from Orange County to across the United States) have come to expect when they dine in our kitchens.

It was the influence of Baja California that led us to introduce our wildly popular fish tacos, and we are certain that our newest menu additions and unique takes on the A La Diabla Shrimp dishes, Ceviche Tostada, and California Burrito will prove to be as big a hit.

Los Cotija’s has been run by the Barajas family since 1988.

Along with our long-standing staff, we take great pride in preparing delicious meals for our guests.

Our roots stem from a quaint little tostada stand in the sleepy town of Cotija, Michoacan, known for its artisanal cheeses, festivals, friendly hardworking people, and colonial architecture.

We thank you for helping us bring a unique homemade Mexican taste to Orange County that only three culinary generations can.

wow main ney uska boob apney monh main liay aur choosna shroo kia to woh deewani si ho gai .

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