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Muslims believe fasting makes them stronger in their faith.

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The rich soil, commonly referred to as the "Fertile Crescent," produced crops such as leeks, onions, lentils, Iraqi food is so strongly influenced by its neighboring countries, Turkey and Iran, it is one of the few nations of the Middle East to lack a unique cuisine.

Like the Turks, Iraqis like to stuff vegetables and eat a lot of lamb, rice, and yogurt.

The climate in Iraq is as varied as the different regions, ranging from tropical in the east and southeast, to dry and desert-like in the west.

The north is pleasant during summer months and freezing in the winter months.

Families who can afford it slaughter a lamb and share the meat with the less fortunate.

During Ramadan, Muslims rise before dawn to eat a meal called suhur (pronounced soo-HER).A popular side dish, turshi, is a mixture of pickled vegetables.Wheat, barley, rice, and dates are the staple foods of Iraq.Foods containing grains and seeds, along with dates and bananas, are commonly eaten because they are considered slow to digest.This helps to ease hunger during the fast, which can be as long as 16 hours in the summer.This means for the whole month, no food or water may be consumed from sunrise to sunset.

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